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OUR PIZZA

Our Pizza dough is made using Caputo flour to produce an authentic thin and crispy base.

 

For the sauce, we keep it simple using the best quality San Marzano Italian tomatoes with a pinch of salt, pepper, fresh home-grown basil, garlic and our secret ingredient before topping each pizza with your choice of gourmet loveliness.

 

Finally, for the best bit, the Pizza is cooked in our sustainable wood-fired oven for a mere 90 seconds resulting in a delicious, crispy and slightly charred rustic  pizza

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SAMPLE MENU

Anti pasti

Tomato, mixed meats, mozzarella and basil

Mozarella, basil, tomato and cherry tomatoes

Margherita

Calabrese

Tomato, nudja, mozzarella and rocket

Capricciosa

Cured ham, mushroom, tomato, mozzarella and rocket

Verdura

Basil, onion, peppers, mushrooms and tomatoes

Carciofi, Formaggio blu e Pancetta

Artichoke, blue cheese, mozzarella and bacon

Funghi e Spinaci

Spinach, mushrooms, mozzarella & red onion

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