Our Pizza dough is made using Caputo flour to produce an authentic thin and crispy base.
For the sauce, we keep it simple using the best quality San Marzano Italian tomatoes with a pinch of salt, pepper, fresh home-grown basil, garlic and our secret ingredient before topping each pizza with your choice of gourmet loveliness.
Finally, for the best bit, the Pizza is cooked in our sustainable wood-ﬁred oven for a mere 90 seconds resulting in a delicious, crispy and slightly charred rustic pizza
Tomato, mixed meats, mozzarella and basil
Mozarella, basil, tomato and cherry tomatoes
Tomato, nudja, mozzarella and rocket
Cured ham, mushroom, tomato, mozzarella and rocket
Basil, onion, peppers, mushrooms and tomatoes
Carciofi, Formaggio blu e Pancetta
Artichoke, blue cheese, mozzarella and bacon
Funghi e Spinaci
Spinach, mushrooms, mozzarella & red onion